Topics

  • Approaches to the development of common food and health policies
  • Food chain and health relationship in the framework of legal regulations
  • Risk, benefit, cost efficiency and effectiveness analysis of food and health relationship
  • Outlook to food and medical educations in regard to food and health relationship
  • Industry-academia: needs and strategies for joint training activities
  • Food, nutrition and public health
  • Nutraceuticals and functional foods
  • Clinical nutrition
  • Food / nutrition related diseases
  • Personalized and disease specific nutrition
  • Malabsorption diseases
  • Inflammatory bowel diseases, irritable bowel diseases
  • Sports and nutrition
  • Microbiota, probiotics, synbiotics
  • Taste, odor and appetite disorders
  • Maternal and child nutrition
  • Age and gender specific nutrition
  • Allergens, immunotherapies
  • Obesity, metabolic syndrome, diabetes, atherosclerosis, cardio / cerebro vascular diseases, other chronic diseases
  • Health and nutritional impacts of food processing
  • Food microbiology and health
  • Contaminants and health
  • Residues and health
  • Food supplements and their health effects
  • Food additives and their health effects
  • Food contact materials and health effects
  • Consumer perception of food-health-nutrition
  • Others

IMPORTANT DATES

  • International Food and Medicine Congress:
    May, 24 - 27, 2018
  • Abstract submission deadline:
    April, 25 2018
  • Late-Breaking Abstract submission deadline (only for posters)
    May 01, 2018
  • Early registration deadline is extended to
    May 11, 2018.
Abstract Submission Online Registration

ARE YOU READY TO SEND YOUR ABSTRACT TODAY ?

All Abstracts accepted for oral or poster presentations will be available for open access on the Congress' website unless otherwise requested by the author(s) Abstract Submission Deadline April, 25 2018