• Approaches to the development of common food and health policies
  • Food chain and health relationship in the framework of legal regulations
  • Risk, benefit, cost efficiency and effectiveness analysis of food and health relationship
  • Outlook to food and medical educations in regard to food and health relationship
  • Industry-academia: needs and strategies for joint training activities
  • Food, nutrition and public health
  • Nutraceuticals and functional foods
  • Clinical nutrition
  • Food / nutrition related diseases
  • Personalized and disease specific nutrition
  • Malabsorption diseases
  • Inflammatory bowel diseases, irritable bowel diseases
  • Sports and nutrition
  • Microbiota, probiotics, synbiotics
  • Taste, odor and appetite disorders
  • Maternal and child nutrition
  • Age and gender specific nutrition
  • Allergens, immunotherapies
  • Obesity, metabolic syndrome, diabetes, atherosclerosis, cardio / cerebro vascular diseases, other chronic diseases
  • Health and nutritional impacts of food processing
  • Food microbiology and health
  • Contaminants and health
  • Residues and health
  • Food supplements and their health effects
  • Food additives and their health effects
  • Food contact materials and health effects
  • Consumer perception of food-health-nutrition
  • Others


  • International Food and Medicine Congress:
    May, 24 - 27, 2018
  • Abstract submission deadline:
    April, 25 2018
  • Late-Breaking Abstract submission deadline (only for posters)
    May 01, 2018
  • Early registration deadline is extended to
    May 11, 2018.
Abstract Submission Online Registration


All Abstracts accepted for oral or poster presentations will be available for open access on the Congress' website unless otherwise requested by the author(s) Abstract Submission Deadline April, 25 2018