Scientific Programme

Scientific Programme

  • Thursday24/05/2018
  • Friday25/05/2018
  • Saturday26/05/2018
  • Sunday27/05/2018

 

May 24, 2018

08:00 - 09: 00

REGISTRATION

 

HALL- A

 

OPENING SPEECHES

 

 

 

 

 

09:00 - 10:00

 

 

 

 

 

Prof.Dr.Nuray Yazıhan

Prof.Dr.Aykut Aytaç

Co-chairs of the Congress

Prof.Dr.Haluk Özen

Rector of Hacettepe University

Prof.Dr.Erkan İbiş

Rector of Ankara University

Dr.Ahmet Eşref Fakıbaba

Minister of Food, Agriculture and Livestock, Turkey (in case of participation)

Dr.Ahmet Demircan

Minister of Health, Turkey (in case of participation)

10:00-10:20

COFFEE BREAK

HALL- A

10:20 - 12:00

 

INVITED SPEECHES

 

Co-Chair: Prof. Dr. Gülfem Çelik

Ankara University, Dean of Faculty of Medicine

Co-Chair: Prof. Dr. Candan Gökçeoğlu

Hacettepe University, Dean of Engineering Faculty

10:20-10:45

Mr. Viorel Gutu

FAO’s Sub-regional Coordinator for Central Asia and FAO/Representative in Turkey and Uzbekistan

10:45-11:10

Dr. Pavel Ursu

The WHO Representative and Head of Country Office, Turkey

11:10-11:35

Dr. Hakkı Gürsoz

President of Turkish Medicines and Medical Devices Agency, Ministry of Health, Turkey

11:35-12:00

Mr.  Muharrem Selçuk

General Director of General Directorate of Food and Control, Ministry of Food, Agriculture and Livestock, Turkey

12:00 -13:00

LUNCH

HALL-A

13:00 - 14:30

SESSION 1

Development of Joint Policies in the Field of Food and Health : Necessities and Handicaps

 

Chair : Prof.Dr.Aziz Ekşi

European University of Lefka

 

13:00-13:15

 

Assoc.Prof.Dr.Toker Ergüder

National Professional Officer-WHO Turkey Country Office

 

 

13:15-13:30

 

 

Dr.Ayşegül Selışık

Deputy Representative of FAO in Turkey

 

 
 

13:30-13:45

 

Nurseren Budak

European Food Safety Authority (EFSA) Focal Point in Turkey

 

13:45-14:00

 

 

Selman Ayaz

General Directorate of Food and Control Ministry of Food, Agriculture and Livestock, Turkey

 

 
 

14:00-14:15

Pharm. Aslı Can Ağca

Turkish Medicines and Medical Devices Agency, Ministry of Health, Turkey

 

 

14:15- 14:30

Questions/ Answers

 

 

HALL- A

14:30- 16:00

SESSION 2

Clinical Nutrition

 

Chair : Prof.Dr.Muhittin Tayfur

Başkent University

 

14:30-14:45

Prof.Dr.Seher Demirer

Ankara University, Faculty of Medicine, General Surgery Department

Head of Clinical Nutrition Team

 

 

 

14:45-15:00

 

Prof.Dr.Aydan Kansu

Turkish Society of Pediatric Gastroenterology, Hepatology and Nutrition

Ankara University, Faculty of Medicine, Pediatric Gastroenterology Department

 

 
 

15:00-15:15

Prof. Dr. Tarkan Karakan

Gazi University, Faculty of Medicine, Gastroenterology Department

 

15:15-15:30

Pharm. Banu Şahin

Turkish Medicines and Medical Devices Agency, Ministry of Health, Turkey

Agency

 
 

15:30-15:45

Keigo Obara

FAO Sub-regional Office for Central Asia

 

 

15:45-16:00

Questions/ Answers

 

16:00-16:15

COFFEE BREAK

 

HALL A

16:15 - 17:30

SESSION 3

Novel Food Processing Technologies- Risks, Benefits  and Current Legal Status

 

Chair :  Prof. Dr. Barbaros Özer

Ankara University

 

 

16:15 – 16:30

 

 

Prof.Dr.Gülsün Akdemir Evrendilek

Abant Izzet Baysal University Department of Food Engineering

 

 

 

16:30 – 16:45

 

 

Ignacio Arranz Inglesias

Hyperbaric High Pressure Technologies Co.

 
 

16:45 - 17:00

 

 

Birendra K. Mishra1, Subrota Hati, Sujit Das2

1Department of Rural Development and Agricultural Production, North-Eastern Hill University

2Dairy Microbiology Department, S.M.C. College of Dairy Science, Anand Agricultural University

 

 

17:00-17:15

Prof.Dr.Hami Alpas

Middle East Technical University, Faculty of Engineering, Department of Food Engineering

 

 
 

 

17:15-17:30

Questions/ Answers

 

HALL-A

17:30-18:45

SESSION 4

Endocrine Disruptors

 

Chair: Dr. Yunus Bayram

Deputy General Manager of General Directorate of Food and Control, Ministry of Food, Agriculture and Livestock, Turkey

 

17:30 – 17:45

 

 

Prof.Dr.Mustafa Şahin

Ankara University, Faculty of Medicine, Department of Endocrinology and Metabolic Diseases

 

17:45 – 18:00

 

 

Prof. Dr.Ümran Uygun

Hacettepe University, Faculty of Engineering, Department of Food Engineering

 

18:00 - 18:15

 

 

Hafız Muminjanov

FAO Sub-regional Office for Central Asia

 

18:15- 18:30

Prof.Dr.Ayhan Filazi

Ankara University, Faculty of Veterinary Medicine, Department of Pharmacology and Toxicology

 

 

18:30-18:45

Questions/ Answers

 

GALA DINNER

20:00-22.30

 

 

HALL-A

09:00 - 10:30

 

SESSION 5

Academia and Industry

 

Chair: To be announced later

 

09:00-09:15

 

 

Dilek Emil

Pınar Institute

 

 

09:15-09:30

 

 

Prof.Dr.Vural Gökmen

Hacettepe University, Faculty of Engineering, Department of Food Engineering

 

 

09:30-09:45

 

 

Davide Carrino

The European Food Information Council (EUFIC)

 

09:45-10:00

 

 

İlknur Menlik

Federation of Food and Drink Industry Associations of Turkey

 

 

10:00-10:15

 

Dr.Naci Sağlam

The Scientific and Technological Council of Turkey (TUBITAK)

 

 

10:15-10:30

Pharm. Gökşen Yükselen

Turkish Medicines and Medical Devices Agency, Ministry of Health, Turkey

 

 

10:30-10:45

Questions/ Answers

 

 

10:45-11:00

COFFEE BREAK

 

HALL-A

11:00-12:30

SESSION 6

Food and Health Education in Academia: Interdisciplinary approach

 

Chair: Prof.Dr.Rıfkı Hazıroğlu

Ankara University

 

11:00-11:15

Prof.Dr.Nuray Yazihan

Ankara University, Faculty of Medicine, Pathophysiology Department

Ankara University, Institute of Health Sciences Interdisciplinary Food, Metabolism and Clinical Nutrition Department

 

 

11:15-11:30

Prof.Dr.Aykut Aytaç

Hacettepe University, Faculty of Engineering, Food Engineering Department

 

 

11:30-11:45

Prof.Dr.Türkan Kutluay Merdol

Atılım University Faculty of Health Sciences, Department of Nutrition and Dietetics

 

 

11:45-12:00

Prof.Dr.Ayzin Baykam Küden

Çukurova University Faculty of Agriculture, Department of  Horticulture

 

 

12:00-12:15

Assoc.Prof.Dr.Nazan Yardım

Ministry of Health, Turkey

 

12:15-12:30

Questions/ Answers

 

12:30-13:30

LUNCH

 

HALL-A

13:30-15:15

SESSION 7

Chair: Prof.Dr.Ertan Anlı

Ankara University

13:30-13:45

 

 

Olive oil and Mediterranean diet

Dilek Sivri Özay

13:45-14:00

 

 

Mediterranean diet adherence in representative sample of Turkish adolescents and emerging adults in Izmir province

Mahmut Genç, Seda Genç

14:00-14:15

 

 

Integral valorization of melon fruit (Cucumis melo L inodorus cultivar) peel fractions -antioxidant properties and composition

Ricardo Gómez García, Debora Campos, Cristobal N. Aguilar, Ana Raquel Madureira, Manuela M.E. Pintado

14:15-14:30

 

 

Impact of novel technologies on bioactives of fruit by-products

Marta Coelho, Elisabete Alexandre, Jorge Saraiva, José Teixeira, Manuela M.E. Pintado

14:30-14:45

 

Proteolytic and lipolytic activities of individual strains present in the microbiota of a raw ewe’s milk cheese

Sebnem Ozturkoglu-Budak, Ad Wiebenga, Peter A. Bron, Ronald P. de Vries

14:45-15:00

Farmed-fish versus wild-fish. Which one is healthier for human?

Hijran Yıldız Yavuzcan

15:00-15:15

Questions/ Answers

15:15-15:30

COFFEE BREAK

HALL-B

13:30-15:15

SESSION 8

Chair: Prof.Dr.Pelin Arıbal Ayral

Ankara University

13:30-13:45

 

 

Iron deficiency anemia in children with malnutrition

Ceyda Tuna Kırsaçlıoğlu

13:45-14:00

 

 

Probiotics, postbiotics and immune system

Burcu Kaplan Türköz

14:00-14:15

 

 

Pivotal role of vitamin D3 in immune responses of monocytes in normo and hyperglycemia

Derya Biriken, Pelin Arıbal Ayral, Nuray Yazihan

14:15-14:30

 

 

Nutrition status anticipates mortality in pediatric hematopoietic stem cell transplantation

Tekin Aksu, Namık Yaşar Özbek

14:30-14:45

 

Investigation of the distribution of CPT-1 and CD36 proteins in Clone 9 cells after acrylamide treatment

Sedat Kacar, Ezgi Bektur, Varol Sahinturk

14:45-15:00

Rhamnetin improves antioxidant status in the liver of Ehrlich solid tumor bearing mice

Mustafa Nisari, Özlem Bozkurt, Tolga Ertekin, Dilek Ceylan, Neriman İnanç, Hatice

Susar, Erdoğan Unur

15:00-15:15

Questions/ Answers

15:15-15:30

COFFEE BREAK

HALL-A

15:30-17:30

SESSION 9

Chair: Prof. Dr. Halil Vural

Hacettepe University

15:30-15:45

Carriage of enterotoxigenic staphylococcus aureus and hygiene practices of food workers in food businesses and hospitals

Nesrin Cakici, Nükhet Nilufer Demirel Zorba, Alper Akcali

15:45-16:00

Determination of subclinical mastitis microbiota and  their antibiotic resistance in bovine raw milk

Seda Özdikmenli Tepeli, Nükhet Nilüfer Demirel Zorba, Murat Zorba

16:00-16:15

Antibiotic susceptibility and some virulence genes of Enterococcus faecalis and E. faecium strains isolated from raw fish samples

Onur Karaalioğlu, Sine Özmen Toğay, Mustafa Ay, Mine Çardak

16:15-16:30

Prevalence, serovar distribution and antimicrobial resistance phenotypes of non-thyphoid Salmonella in slaughter sheep

Ece Cetin, Seran Temelli, Aysegul Eyigor

16:30-16:45

As a new generation of food: functional rusk

Gökçen Garipoğlu

16:45-17:00

 

Evaluation of Consumption Frequency of Probiotic Nutrients by University Students and Their Level of Knowledge

Fatma Çelik, Büşra Yüksel, İrem Olcay Eminsoy

17:00-17:15

Questions/ Answers

 

 

HALL-B

15:30-17:00

SESSION 10

Chair: Prof. Dr. Nurcan Yabancı Ayhan

Ankara University

15:30-15:45

The combination of A. membranaceus with calorie restriction increases neurogenesis on hippocampus

Birsen Elibol, Deniz Dilan Setel

15:45-16:00

Effect of carvacrol on apoptosis process in neuroblastoma cells

Mehmet Yalçın Günal, İshak Suat Övey

16:00-16:15

Evaluation of the association between beverages consumption habits and sleep quality in adults

Aylin Bayındır Gümüş, Esra Köktaş, Alev Keser

16:15-16:30

Evaluation of vitamin B12, vitamin D and folic acid levels along with dermatological diseases in patients with multiple sclerosis

Betül Şereflican, Şule Aydın Türkoğlu

16:30-16:45

Assessment of the relationship between sleep quality with daily energy and nutrient intakes

Meryem Elif Öztürk, Nurcan Yabancı Ayhan

16:45-17:00

 

Is the time of day effective to perception of taste? an example from consumer panel

Mahmut Bodur , Gülsüm Şahin, Çağdaş Salih Meriç, Alev Keser

17:00-17:15

Questions/ Answers

 

 

HALL-A

09:00 - 10:45

SESSION 11

Chair: Prof. Dr. Ayhan Cömert

Ankara University

09:00-09:15

 

 

Serum fibroblast growth factor-21 fluctuations during prolonged fasting in male subjects

Aslıhan Alpaslan, Zeynep Goktas

09:15-09:30

 

 

Correlation between caffeine consumption and serum cytokeratin 18 in non-alcoholic fatty liver disease

Kübra Ucar, Evrim Kahramanoglu Aksoy, Zeynep Goktas

09:30-09:45

 

 

Effects of cafeteria diet and high fat diet on food consumption and body weight in rats

Yücel Büyükdere , Atila Güleç, Aslı Akyol Mutlu

09:45-10:00

 

 

Can sialic acid as a potential therapeutic agent for Alzheimer’s disease?

Başak Özlem Perk, Benay Can Eke

10:00-10:15

 

The relationship between physical activity levels and hba1c in type 1 diabetic adolescents

Gülsüm Şahin, Alev Keser , Zeynep Şıklar, Merih Berberoğlu

10:15-10:30

The high sucrose diet affects memory and learning

Pınar Bayram, Deniz Billur, Şule Kızıl, Hasan Çalışkan, Belgin Can, Ayşegül Durak,

Yusuf Olgar, Belma Turan

10:30-10:45

Questions/ Answers

10:45-11:00

COFFEE BREAK

HALL-B

09:00 - 10:45

SESSION 12

Chair: Prof. Dr. İmge Ergüder

Ankara University

09:00-09:15

 

 

Effects of glycemic index value of pre-exercise meal on athlete’s working memory

Ferya Bertan, Emre Eskicioglu, Cagdas Guducu, Cem Şeref Bediz

09:15-09:30

 

 

The effect of thyroid dysfunction and treatment on fat tissue adiponectin levels in rats

Emine Atıci, Rasim Mogulkoc, Abdulkerim Kasim Baltaci, Esma Menevse

09:30-09:45

 

 

The effects of curcumin supplementation on cognitive functions in STZ-induced diabetic rats

Nilsel Okudan, Muaz Belviranlı, Tuğba Sezer

09:45-10:00

 

 

Correlation between serum magnesium and calcium levels and nutritional status for Type 2 diabetics

Emine Kocyigit , Eda Koksal , Mujde Yasim Akturk

10:00-10:15

 

Low magnesium status could be one of the risk factors for gestational diabetes: A systematic review

Hatice Kanıbir, İclal Sena Gezer, Sevginur Akdaş, Sibel Işın, Mihriban Alemdar, Batuhan  Bakırarar, Pelin Arıbal Ayral, Nuray Yazıhan

10:15-10:30

Effect of administering kefir on the changes in fecal microbiota and symptoms of Inflammatory Bowel Disease: A randomized controlled trial

İlkay Yılmaz , M.Enver Dolar, Haydar Özpınar

10:30-10:45

Questions/ Answers

10:45-11:00

COFFEE BREAK

HALL-A

11:00 - 12:45

SESSION 13

Chair: Petek Ataman

Near East University

11:00-11:15

 

 

General nutrition knowledge and related factors in students of gero-atlas 60+ tazelenme University

Özge Esgin, Sevnaz Şahin

11:15-11:30

 

 

Determination of the factors affecting healthy life behavior of vocational school students in health services

Perihan Gürbüz, Z.Deniz Yakıncı, Gülsüm Yetiş

11:30-11:45

 

 

Effects of curcumin supplementation or aerobic exercise training on cognitive functions and brain-derived neurotrophic factor levels in depression-induced rats

Nilsel Okudan, Muaz Belviranlı, Tuğba Sezer

11:45-12:00

 

 

Determination of the effect of dietary zinc on the behavior of children with attention deficit and hyperactivity disorder diagnosis

Özlem Muşlu, Meral Aksoy, Şahnur Şener

12:00-12:15

 

The effect of food and family factors on early childhood caries in pre-school children

Nazlı Nur Aslan, Hülya Yardımcı, Ayşe Özfer Özçelik

12:15-12:30

Questions/ Answers

 

HALL-B

11:00 - 12:45

 

SESSION 14

Chair: Assoc. Prof. Dr. Deniz Billur

Ankara University

11:00-11:15

 

 

The effect of vitamin e supplementation on brain tissue element levels in epileptic rats

Leyla Ozturk Sönmez, Abdulkerim Kasim Baltaci, Erkut Tutkun, Erdal Agar, Rasim Mogulkoc

11:15-11:30

 

 

Is there any gender effect on the relationship between emotional eating and anxiety disorders?

Nagihan Kırcalı, Pelin Bilgiç, Nabuko Hongo

11:30-11:45

 

 

Relationship between night eating habits and diet quality in university students

Gökçe Ünal

11:45-12:00

 

 

Status of nutrition literacy and affecting factors in adolescents among Çivril, Denizli

Çağla Ayer, Ahmet Ergin

12:00-12:15

 

An assessment of the relationship between grasping strength and nutrition in Schizophrenia patients

Murat Urhan, Özge Küçükerdönmez

12:15-12:30

Questions/ Answers

12:30-13:30

LUNCH

HALL-A

13:30-14:30

SESSION 15

Chair: Prof. Dr. Alev Bayındırlı

Middle East Technical University

13:30-13:45

 

 

Effects of UV application and chitosan addition to raw milk on some properties of raw milk

Halil İbrahim Kahve, Furkan Aydın, Ayhan Duran, Mustafa Ardıç

13:45-14:00

 

 

Effect of Nisin and Lysozyme on the shelf life of hot smoked rainbow trout

Bilge Bilgin Ficicilar, Huseyin Genccelep

14:00-14:15

 

 

Inhibition of human salivary α-amylase and digestive enzymes by green tea supplement extract

Ebru Aydin

14:15-14:30

Evaluation of vitamin B12, vitamin D and folic acid levels along with dermatological diseases in patients with multiple sclerosis

Betül Şereflican, Şule Aydın Türkoğlu

14:30-14:45

The Effect of Vitamin E Supplementation on Brain Tissue Element Levels in Epileptic Rats.

Leyla Ozturk, Abdulkerim Kasim Baltaci, Erkut Tutkun, Erdal Agar, Rasim Mogulkoc

14:45-15:00

Questions/ Answers

HALL-B

13:30-14:30

SESSION 16

Chair: Prof. Dr. Dilek Sivri

Hacettepe University

13:30-13:45

 

 

Batch retort sterilization of canned olive and corn products

Alev Yüksel Aydar

13:45-14:00

 

 

Effect of Ajowan essential oil stress on bioethanol production yield of Saccharomyces cerevisiae

Nafiseh Mohamadi Kartalaei, Peyman Mahsti Shotorbani, Afshin Akhondzadeh Basti

14:00-14:15

Production of plain set-type yogurt with Lactobacillus acidophilus encapsulated in whey and gum arabic mixtures by spray drying

Cansu Değirmenci, Kübra Sultan Özdemir, G.Candan Gürakan Gültekin, Zümrüt Begüm Ögel

14:15-14:30

14:30-14:45

14:45-15:00

Questions/ Answers

 

CLOSING CEREMONY

07:00 - 23:00

SOCIAL PROGRAMME (Urgup-Goreme)

ARE YOU READY TO SEND YOUR ABSTRACT TODAY ?

All Abstracts accepted for oral or poster presentations will be available for open access on the Congress' website unless otherwise requested by the author(s) Abstract Submission Deadline April, 25 2018