Committees

Honorary Presidents

Name Institution
Prof. Dr. Erkan IBIS Rector of Ankara University
Prof. Dr. Haluk OZEN Rector of Hacettepe University

Honorary Committee

Name Institution
Prof. Dr. Bulent ALTUN Hacettepe University, Faculty of Medicine
Prof. Dr. Neriman ARAL Ankara University, Faculty of Health Sciences
Prof. Dr. Terken BAYDAR Hacettepe University, Faculty of Pharmacy
Prof. Dr. Gulfem CELIK Ankara University, Faculty of Medicine
Prof. Dr. Gıyasettin DEMIRHAN Hacettepe University, Faculty of Sport Sciences
Prof. Dr. Ergin DURSUN Ankara University, Faculty of Agriculture
Prof. Dr. Candan GOKCEOGLU Hacettepe University, Faculty of Engineering
Prof. Dr. Mitat KOZ Ankara University, Faculty of Sport Sciences
Prof. Dr. Gulbin OZCELIKAY Ankara University, Faculty of Pharmacy
Prof. Dr. Belgin SARIMEHMETOGLU Ankara University, Faculty of Veterinary
Prof.Dr. F. Gul SENER Hacettepe University, Faculty of Health Sciences
Prof. Dr. Aziz TEKIN Ankara University, Faculty of Engineering

Congress Presidents

Name Institution
Prof. Dr. Aykut AYTAC Hacettepe University Faculty of Engineering Department of Food Engineering, TURKEY
Prof. Dr. Nuray YAZIHAN Ankara University, Faculty of Medicine Internal Medicine, Department of Pathophysiology, TURKEY
Ankara University Institute of Health Sciences Interdisciplinary Food, Metabolism and Clinical Nutrition Department, TURKEY

Organising Committee

Name Institution
Prof. Dr. Ertan ANLI Ankara University Faculty of Engineering Department of Food Engineering, TURKEY
Prof. Dr. Pelin ARIBAL AYRAL Ankara University, Faculty of Medicine Internal Medicine, Department of Pathophysiology, TURKEY
Ankara University Institute of Health Sciences Interdisciplinary Food, Metabolism and Clinical Nutrition Department, TURKEY
Prof. Dr. B. Imge ERGUDER Ankara University, Faculty of Medicine, Department of Medical Biochemistry, TURKEY
Ankara University , Institute of Health Sciences Interdisciplinary Food, Metabolism and Clinical Nutrition Department, TURKEY
Prof. Dr. Barbaros OZER Ankara University, Faculty of Agriculture, Department of Dairy Technology, TURKEY
Prof. Dr. Belma TURAN Ankara University, Faculty of Medicine, Department of Biophysics, TURKEY
Ankara University , Institute of Health Sciences Interdisciplinary Food, Metabolism and Clinical Nutrition Department, TURKEY
Prof. Dr. Dilek SIVRI OZAY Hacettepe University Faculty of Engineering Department of Food Engineering, TURKEY
Assoc. Prof. Dr. Deniz BILLUR Ankara University, Faculty of Medicine, Department of Histology & Embryology, TURKEY
Ankara University Institute of Health Sciences Interdisciplinary Food, Metabolism and Clinical Nutrition Department, TURKEY
Prof. Dr. Ayhan COMERT Ankara University, Faculty of Medicine, Department of Anatomy, TURKEY
Ankara University , Institute of Health Sciences Interdisciplinary Food, Metabolism and Clinical Nutrition Department, TURKEY
Assoc. Prof. Dr. Ali TOPCU Hacettepe University Faculty of Engineering Department of Food Engineering, TURKEY
Prof. Dr. Nurcan YABANCI AYHAN Ankara University, Faculty of Health Sciences, Department of Nutrition and Dietetics, TURKEY
Ankara University Institute of Health Sciences Interdisciplinary Food, Metabolism and Clinical Nutrition Department, TURKEY
Petek ATAMAN Near East Universty, Faculty of Health Sciences, Department of Nutrition and Dietetics, NOTHERN CYPRUS TURKISH REPUBLIC

Scientific Committee

Name Institution
Aydan KANSU Ankara University, Faculty of Medicine, Pediatric Gastroenterology Department, TURKEY
Erdal AGAR Ondokuz Mayis University, Faculty of Medicine, Physiology Department, TURKEY
Cengiz AKALIN Ankara University, Faculty of Sport Sciences, Department of Trainer Education, TURKEY
I. Ethem AKCIL Ankara University, Faculty of Medicine Internal Medicine, Department of Pathophysiology,
Ankara University Institute of Health Sciences Interdisiplinary Food, Metabolism and Clinical Nutrition Department ,TURKEY
Tapani ALATOSSAVA University of Helsinki Department of Food and Environmental Sciences, Helsinki, FINLAND
N. Defne ALTINTAS Ankara University, Faculty of Medicine Internal Medicine Intensive Care Unit, TURKEY
Valente ALVAREZ The Ohio State University , Wilbur A Gould Food Industries Ctr. , UNITED STATES OF AMERICA
Ertan ANLI Ankara University Faculty of Engineering Department of Food Engineering, TURKEY
Munevver ARISOY Ankara University, Faculty of Health Sciences, Department of Nutrition and Dietetics,TURKEY
Petek ATAMAN Near East Universty, Faculty of Health Sciences, Department of Nutrition and Dietetics, NOTHERN CYPRUS TURKISH REPUBLIC
Kenan ATES Ankara University, Faculty of Medicine Internal Medicine, Nephrology Department,TURKEY
Filiz BAKAR ATES Ankara University, Faculty of Pharmacy, Biochemistry Department, TURKEY
Nurcan YABANCI AYHAN Ankara University, Faculty of Health Sciences, Department of Nutrition and Dietetics, TURKEY
Pelin ARIBAL AYRAL Ankara University, Faculty of Medicine Internal Medicine, Department of Pathophysiology, TURKEY
Ankara University Institute of Health Sciences Interdisciplinary Food, Metabolism and Clinical Nutrition Department, TURKEY
Aykut AYTAC Hacettepe University Faculty of Engineering Department of Food Engineering, TURKEY
Taner BAYSAL Ege University, Faculty of Engineering, Department of Food Engineering, TURKEY
Marcela BEZDICKOVA Swansea University Medical School, Swansea, United Kingdom
Human Anatomy, Graduate Entry Medicine & Applied Medical Science
Deniz BILLUR Ankara University, Faculty of Medicine, Department of Histology & Embryology, TURKEY
Ankara University Institute of Health Sciences Interdisciplinary Food, Metabolism and Clinical Nutrition Department, TURKEY
Serhat BIRENGEL Ankara University, Faculty of Medicine Infectious Diseases, TURKEY
Dragica BOBINAC Faculty of Medicine of the University of Rijeka, Department of Anatomy, CROATIA
Sedat BOYACIOGLU Baskent University, Faculty of Medicine, Gastroenterology Department, TURKEY
A. Mithat BOZDAYI Ankara University, Faculty of Medicine, Hepatology Institute, TURKEY
Zeliha BUYUKBINGOL Ankara University, Faculty of Pharmacy, Biochemistry Department,TURKEY
Funda Pinar CAKIROGLU Ankara University, Faculty of Health Sciences, Department of Nutrition and Dietetics, TURKEY
Claude P. CHAMPAGNE Laval University, Agriculture and Agri-food Canada, Quebec, CANADA
Ayhan COMERT Ankara University, Faculty of Medicine, Department of Anatomy, TURKEY
Ankara University , Institute of Health Sciences Interdisciplinary Food, Metabolism and Clinical Nutrition Department, TURKEY
Demet CORAPCIOGLU Ankara University, Faculty of Medicine Internal Medicine, Department of Endocrine and Metabolism, TURKEY
Meltem COL Ankara University, Faculty of Medicine Department of Public Health, TURKEY
Seher DEMIRER Ankara University, Faculty of Medicine General Surgery Division, TURKEY
Zerrin ERGINKAYA Çukurova University, Faculty of Agriculture Department of Food Engineering, TURKEY
B. Imge ERGUDER Ankara University, Faculty of Medicine, Department of Medical Biochemistry, TURKEY
Ankara University , Institute of Health Sciences Interdisciplinary Food, Metabolism and Clinical Nutrition Department, TURKEY
Toker ERGUDER Health Sciences University, Faculty of Medicine, Public Health Department
World Health Organisation, National Professional Officer, TURKEY
Gulfem ERSOZ Ankara University, Faculty of Sport Sciences, Department of Trainer Education, TURKEY
Hamid GHODDUSHI London Metropolitan University , School of Human Sciences, Faculty of Life Sciences, Microbiology Research Unit , UNITED KINGDOM
Vural GOKMEN Hacettepe University, Faculty of Engineering Food Engineering Department, TURKEY
Adriano GOMES DA CRUZ Federal Institute of Rio de Janeiro , Department of Alimentary Food, BRAZIL
Muammer GONCUOGLU Ankara University, Faculty of Veterinary Medicine, Food Hygiene and Technology Department, TURKEY
Leon GORRIS Unilever R&D, THE NETHERLANDS
Gulay SAIN GUVEN Hacettepe University, Faculty of Medicine, Internal Medicine Division, TURKEY
A. Kadir HALKMAN Ankara University, Faculty of Engineering, Department of Food Engineering, TURKEY
Ramazan IDILMAN Ankara University, Faculty of Medicine Internal Medicine Gastroenterology Department, TURKEY
Sin-Hyeog IM Pohang University of Science and Technology, Pohang Division of Integrative Biosciences and Biotechnology, SOUTH KOREA
Mehtap KACAR Yeditepe University, Faculty of Medicine, Physiology Departmant, TURKEY
Efsun KARABUDAK Gazi University, Faculty of Health Sciences, Department of Nutrition and Dietetics, TURKEY
Mukerrem KAYA Ataturk University, Faculty of Agriculture, Department of Food Engineering, TURKEY
Alev KESER Ankara University, Faculty of Health Science, Department of Nutrition and Dietetics, TURKEY
Gul KIZILTAN Baskent University, Faculty of Health Sciences, Department of Nutrition and Dietetics, TURKEY
Nicola M. LOWE International Institute of Nutritional Sciences and Food Safety Studies,
University of Central Lancashire,School of Sport and Wellbeing, UNITED KINGDOM
Golfo MOATSOU Agricultural University of  Athens, Department of Food Science and Human Nutrition, Laboratory of Dairy Research, GREECE
Ekaterini MOSCHOPOULOU Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Dairy Research, GREECE
Danina MUNTEAN Victor Babes University of Medicine and Pharmacy of Timisoara, Department of Functional Sciences, ROMANIA
Fatma Seda BILIR ORMANCI Ankara University,  Faculty of Veterinary Medicine, Food Hygiene and Technology Department, TURKEY
Dilek SIVRI OZAY Hacettepe University Faculty of Engineering Department of Food Engineering, TURKEY
Ayse Ozfer OZCELIK Ankara University, Faculty of Health Science, Department of Nutrition and Dietetics, TURKEY
Yahya OZDOGAN Yildirim Beyazit University, Faculty of Health Sciences, Department of Nutrition and Dietetics, TURKEY
Barbaros OZER Ankara University, Faculty of Agriculture, Department of Dairy Technology, TURKEY
Photis PAPADEMAS University of Cyprus , Department of Agricultural Sciences, Biotechnology and Food Science, CYPRUS
Manuela PINTADO Universidade Catolica Portugueasa , Centro de Biotecnologia e Quimica Fina, Porto, PORTUGAL
Paola PITTIA University of Teramo, Faculty of Bioscience and Technology for Food Agriculture and Environment ISEKI-Food Association, ITALY
Neslisah RAKICIOGLU Hacettepe University, Faculty of Health Sciences, Department of Nutrition and Dietetics, TURKEY
Peter RASPOR The Academy of Europa, Department of Biochemistry and Molecular Biology, SLOVENIA
David RODRIGUEZ-LÁZARO University of Burgos, Faculty of Science, Department of Biotechnology and Food Science Microbiology Unit, SPAIN
Gerhard SCHLEINING BOKU University of Natural Resources and Life Sciences, AUSTRIA
Department of Food Sciences and Technology, ISEKI-Food Association, AUSTRIA
Savas SEREL Ankara University, Faculty of Medicine Plastic, Reconstructive & Aesthetic Surgery Department, TURKEY
Gokhan SOYLEMEZOGLU Ankara University, Faculty of Agriculture, Department of Horticulture, TURKEY
Metin Saip SURUCUOGLU International Cyprus University, Faculty of Health Sciences, Department of Nutrition and Dietetics, CYPRUS
Mustafa SAHIN Ankara University, Faculty of Medicine, Internal Medicine, Department of Endocrine and Metabolism, TURKEY
Serpil SAHIN Middle East Technical University, Faculty of Engineering, Department of Food Engineering, TURKEY
Vimal Kumar SHARMA University of Chester, Faculty of Health and Social Care, International Health Development, UNITED KINGDOM
Vittorio SILANO University of Rome, Medical School, Italy
Muhittin TAYFUR Baskent University, Faculty of Health Sciences, Department of Nutrition and Dietetics , TURKEY
Ali TOPCU Hacettepe University Faculty of Engineering Department of Food Engineering, TURKEY
Imad TOUFEILI American University of Beirut, Department of Nutrition and Food Sciences, LEBANON
Belma TURAN Ankara University, Faculty of Medicine, Department of Biophysics, TURKEY
Ankara University , Institute of Health Sciences Interdisciplinary Food, Metabolism and Clinical Nutrition Department, TURKEY
Asli UCAR Ankara University, Faculty of Health Sciences, Department of Nutrition and Dietetics ,TURKEY
Betul ULUKOL Ankara University, Faculty of Medicine, Social Pediatrics and Child Health, TURKEY
Parvel USLU World Health Organisation Representive, TURKEY
Murat VARLI Ankara University, Faculty of Medicine, Internal Medicine, Department of Geriatrics, TURKEY
Theodoros VARZAKAS Technological Educational Institute of Peloponnese School of Agricultural Technology,
Food Technology and Nutrition Department of Food Technology, GREECE
Halil VURAL Hacettepe University, Faculty of Engineering, Department of Food Engineering, TURKEY
Nuray YAZIHAN Ankara University, Faculty of Medicine Internal Medicine, Department of Pathophysiology, TURKEY
Ankara University Institute of Health Sciences Interdisciplinary Food, Metabolism and Clinical Nutrition Department, TURKEY
Bayram YILMAZ Yeditepe University, Faculty of Medicine, Physiology Department, TURKEY
Cihan YURDAYDIN Ankara University, Faculty of Medicine, Internal Medicine, Gastroenterology Department, TURKEY

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All Abstracts accepted for oral or poster presentations will be available for open access on the Congress' website unless otherwise requested by the author(s) Abstract Submission Deadline April, 25 2018