Abstracts submitted to the Congress are expected to contain recent scientific and technological developments in the field of food and health relationship (please refer to Congress Topics). Potential participants are strongly encouraged to present the results of their own original works but review papers on hot topics are also welcome. The abstract is accepted only in English language. Since the Abstracts are published in the form of being submitted by the author(s), author(s) are requested to take extra measures to minimize any typing errors. All Abstracts should be prepared according to the Abstract Template . Abstracts can only be submitted through Online Abstract Submission Module. First time users must register their details with the Registration system.