On behalf of the Organizing Committee, we are pleased to invite you to participate in the "1st International Food and Medicine Congress-2018 (IFMC 2018)" that will be held on May 24-27, 2018, in Ankara, Turkey.
The theme of the Congress "Latest advancements in joint areas of food, nutrition and medicine" puts emphasis on the most recent development in the common fields of food, nutrition and health. The main objective of this event is to promote awareness about health risks/health promoting effects of foods stemming from the source of raw materials, processing technologies, clinical nutrition, microbiota, personal and public health, food/health policies and food/nutrition/medical education so on.
The Congress will provide a common ground to the scientists, researchers, industrial operators, policy makers and all stakeholders from diverse disciplines including food processing, medical applications, public health and nutrition around the globe to exchange their recent findings, experiences and innovative visions that are related to food and health.
The necessity of interdisciplinary approach to the relationship between food, health and human nutrition is inarguably out of question. The congress aims to create an environment to trigger such collaborations between those who are interested.
We look forward to seeing you in Ankara,
Presidents of the Congress
Prof. Dr. Nuray YAZIHAN, Ankara University, Faculty of Medicine
Prof. Dr. Aykut AYTAC, Hacettepe University, Faculty of Engineering